A boutique steakhouse in 21st century
Medium Rare was created out of genuine desire to articulate a unique dry and raw meat vibe, as you have never experienced. Medium Rare offers a sleek and sexy space for a meat-centric fine dining with a distinct twist.
The sophistication in design is matched by an emphasis on sourcing from Canadian producers and cuisine highlighted by seasonal ingredients. By combining true desire with quality and proficiency, Medium Rare guarantees an enticing meat experience
We have curated a meatilious menu to achieve Nirvana. While steak is front-and-centre, guests can find specialties like salmon and lobster to pair with unique wine, local and international beer.
We invite you to discover a luscious selection of premium meat cuts cooked to fineness or raw, signature dishes, flavoursome salads and unique desserts.
Vyshakhi Kashinath and Shalu Prasad not only drew on global inspirations and style to create this unique store, but also infused them with passion, family, and the celebration of food. We take pride in our efforts to bring locally sourced and ethically raised meat products to our Carnivore Club family.
Often you will see Japanese, American, Australian and the unique Alberta Wagyu on our shelves. Each characteristic of a Medium Rare visit is designed to be more than just a trip to the butcher. It’s an experience – that goes beyond the ordinary realms of reality.
We are conveniently located in Chappelle Square SW Edmonton on 41 Ave.
So whether you’re a resident of Edmonton or dropping by from out of town we’d love to have you as our patrons.
We recommend making a reservation during weekends for the best service for the patio and in-house dining.
Medium Rare Carnivore Club
Number : 1 (587) 490-8903
Address: 6492 Cartmell Road SW
Social Media: Coming Soon